Guests opting for our hotel formula will be able to enjoy their meals in the restaurant with sea view that is located in our establishment’s services centre. The restaurant is fully air conditioned and offers a prompt, attentive service and a varied, authentic menu. The dishes of the day alternate between Italian specialities and a mix of traditional Sardinian dishes and offers a variety of fish dishes and other local farm produce fresh daily, to provide a well-balanced, tasty menu. A great deal of care and attention goes into the desserts and pastries, all freshly made, and courtesy of the Master Chef, Carlo.
- Guests opting for the B&B Formula will be able to enjoy a Buffet Breakfast.
- Half board formula:
Buffet breakfast and evening meal with table service – a full menu with a choice of one of two cold appetisers, a choice of one of two starters, a choice of one of two main courses with a side dish, fruit or dessert, water and house wine (included).
- Full board formula:
This is identical to the half board option, but also includes lunch – with the same service and type of menu as the evening meal.
Specific menus for babies and children aged 2,99 and under are available free of charge, on request (pureed or blended white meats or tender beef; mini-hamburger; mini-wurstel; pureed vegetables; steamed fish; creamed rice; thin vegetable soup; smoothies made from a selection of freshly picked fruits, provided by the establishment). Everything is prepared daily for our younger guests. Precisely because we take care to ensure the freshness and authenticity of the products; PN it is important to note that pre-prepared baby foods are not available.
Novelty ! for Guests in half board or full board, it will be possible to replace (at non charge) the Hotel Restaurant dinner with the Pizzeria dinner inside the Village (with a set meal); PN: the service is subject to internal regulations, bookable every day on-site with limited places.