ACCOMMODATION:
Spacious and comfortable suites (from 2 to 4 beds) with independent entrance, bedroom, living-room with sofa-bed, private facilities with shower, spacious balcony or equipped patio, air conditioning, telephone, colour TV and minibar.

RESTAURANT:
In the services centre there is a wide restaurant with sea-view, provided with air conditioning.
The restaurant service is a speciality of the organization: professional service, variety of national and regional recipes, Sardinia fish and cakes special courses.

Half Board (HB) Formula:
buffet breakfast, dinner with table-service, complete menu: hors d’oeuvre, first and second courses, vegetables, fruit or dessert, mineral water and house wine.

Full Board (FB) Formula:
buffet breakfast, lunch and dinner with table-service, complete menu: hors d’oeuvre, first and second courses, vegetables, fruit or dessert, mineral water and house wine.

Notes:
1) Both in HB and FB there are special menus for children from 0 to 3 years (calf and vegetable purées, steam fish, milk soup, vegetable soup, fruit milk shakes of the house); other products "early childhood" are not available.
2) Occupancy of suites can not exceed the maximum number of planned beds.