Breakfast here is the most appreciated—guests tell us every year. At Baiaverde we love to start your holiday mornings with the flavours of our land and plenty of deliciousness.
From sweet to savoury, from international to regional traditions, we delight your wake-up with an inviting and varied buffet. Fragrant croissants, fresh fruit salad, homemade biscuits, the chef’s cakes prepared daily, local honey and jams. For savoury lovers: bacon, grilled tomatoes, sausages, filled omelettes, scrambled eggs, local cheeses and ricotta.
Speaking of cheese, our tradition is linked to shepherding. Sheep, goats and cows are raised naturally and produce exceptional milk. Our cheeses—fresh and aged—are always top quality. Try sheep ricotta: a real treat!
All of this is accompanied by fresh smoothies, detox drinks and hot beverages prepared on the spot. It’s exactly what you need to start on the right foot and enjoy the sea, the pool and the many sporting activities in the village.
