Eating well is always important—on holiday even more! We have always valued quality catering and variety of choice, to give you a satisfying food experience. Our master Chef Carlo has been with us for over 25 years: he knows guests and their tastes and, when he can, he is happy to accommodate them. We are delighted to fulfil the wishes of many returning guests and new friends who choose us also for the quality of our cuisine. Here, enjoying your meals is a certainty.
Baiaverde’s breakfast awaits all hotel-formula guests in the panoramic restaurant (open for breakfast only). The restaurant/pizzeria/grill offers excellent pizzas and grilled dishes. For half board bookings, dinner takes place at the restaurant with table service and a dedicated menu. For residence guests or hotel guests without dinner, meal vouchers can be purchased at discounted prices.
What could be better than starting the morning with the sea on the horizon and the inviting smell of a warm croissant or freshly baked bread? Try it with a drizzle of our local eucalyptus honey—a specialty! Croissants prepared by us, Carlo’s famous cakes and biscuits, tasty omelettes, cold cuts and fresh cheeses, juices and freshly squeezed drinks, tea and coffee are just some of the temptations of the large sweet and savoury buffet that awaits you every day at breakfast.
The village bar is available with various lunch alternatives: sandwiches, snacks, ice creams, ready-made dishes, salads and much more. The restaurant/pizzeria/grill inside the village offers a varied menu for anyone who wants to dine outdoors and enjoy dinner under the large veranda. We Sardinians love to end the meal with a sip of mirto (myrtle liqueur): white or dark—both delicious. Myrtle is a spontaneous shrub that covers our land and gives us these wonderful berries. You can find the best local products at our central bar.
In our village you can enjoy complete freedom at the table too. The main restaurant welcomes you in the morning with a continental buffet breakfast—sweet and savoury—with an excellent selection. The hotel-formula restaurant is available from 1 June to 30 September 2026. With the B&B formula, you’ll enjoy an international buffet breakfast. With half board, you’ll have buffet breakfast and dinner with table service: cold starter, choice of two first courses, choice of two main courses, choice of two side dishes, fruit or dessert, with house water and wine included.
Half board guests can replace the scheduled dinner with a pizza from the menu at no extra cost by informing the maître one day in advance. The service is subject to internal rules, bookable day by day on site and with limited availability. If you love tasting local flavours at dinner too, the restaurant/pizzeria/grill welcomes you every evening (included in half board or bookable with à la carte menu).
There are several dinner options for residence-formula guests. Apartments are functionally equipped for preparing and enjoying meals comfortably, but as an alternative to self-catering there are various options within the village. The small-square bar (open all day from 6 June to 11 September) offers toasted sandwiches and snacks, as well as ice creams. The hotel panoramic restaurant (open for breakfast from 1 June to 30 September) allows you to purchase individual breakfast vouchers or discounted bundles at reception (subject to availability).
The restaurant/pizzeria/grill (open for dinner from 1 June to 30 September) offers a rich menu of wood-fired pizzas, fresh grilled meat and fish, and local traditional dishes. Along the San Pietro a Mare coastline (about 400 metres via the beach) or in Valledoria (about 1.5 km) you’ll also find many options for lunch and dinner: delis, takeaways, pizzerias, pubs and restaurants.
